The Hand and Flowers Cook Book by Tom Kerridge


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The long-awaited cookbook from Tom Kerridge's legendary two-Michelin-star pub. Here are 70 of the best dishes that have ever appeared on the menu, including Roast hog with salt-baked potatoes and apple sauce; Slow-cooked duck breast, peas, duck-fat chips and gravy; Smoked haddock omelette; Salt cod Scotch egg with red pepper sauce and picante chorizo; and Chocolate and ale cake with salted caramel and muscovado ice cream. These are authentic British classics for the twenty-first century.

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