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The word mezze stems from the Arabic ‘tamazzaza’ - enjoying small portions of food and taking the time to indulge one’s tastebuds, eyes and nose with a wide range of aromas and flavours. A complete mezze table is formed when many of these warm and cold dishes are presented together, as a meal in itself. In addition to delicious Levantine recipes, Souk delves into the personal stories and reminiscences about this food tradition, and the families and friends the authors meet along the way.

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