Tom Kitchin's Fish & Shellfish


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A celebration of the fruits of the sea from acclaimed chef Tom Kitchin, covering lobster, langoustines, crab, squid, oysters and of course, fish. Includes recipes such as grilled lobster, poached langoustines with aioli, crab and pea soup, braised squid risotto, as well as some taken straight from Tom’s Edinburgh gastropub, The Scran and Scallie, such as their delectable fish pie and special battered fish chips. Tom also gives top tips on preparation, and quick and easy guides to grilling, poaching, frying, curing and roasting.

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