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Time: A year and a day in the kitchen by Gill Meller


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A sequel to Meller’s previous cookbook Gather, which won the Fortnum and Mason Award for Best Debut Food Book last year. Meller has been cooking ever since and brings his best work to this eagerly-awaited follow up. Packed full of recipes following the theme of time, breakfast to dinner, spring to winter - food for all weathers and occasions. Gill is widely respected in the cooking world, and lauded as one of the best by his chef peers. He is the Group Head Chef at the River Cottage HQ and regularly appears on the TV show.