A Table in Venice


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Skye McAlpine is of the belief that proper Venetian food is only to be found in the local homes of Venice itself, where recipes have been passed down across generations. Through an exotic combination of pine nuts, raisins, bay leaves, sweet vinegar, saffron and mascarpone, McAlpine shows you how to cook like a true Venetian. ‘A real and rare gem, this is the must-have book on Venice and its cooking’ - Anna del Conte.

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