Provence The Cookbook


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Provence is known as the fruit and vegetable garden of France. Combine this with the region’s particular identity, position and history, and you get a peerless and unique cuisine. Caroline Rimbert Craig's maternal family hail from the southern foothills of Mont Ventoux, where aromatic herbs, vines and fruit trees prosper. This is her guide to cooking the Provençal way, for those who want to eat simply but well, in rhythm with the seasons, and who want to recreate the flavours of the Mediterranean at home.

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