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A celebration of the cuisine of Copenhagen, filled with stories and recipes and stories from ‘the happiest city in the world’. Copenhagen native Trine Hahnemann takes us on a tour across the city, with scores of recommendations on where to eat, drink and socialise. We read about the traditional bakeries and markets, the growing street food scene, coffee culture and the world-famous restaurants. Trine tops all of this off with 70 recipes for some of her favourite dishes.